Rose Mango Lassi
Lassi is a delicious cooling yogurt drink often served with Indian meals. Most common is the mango lassi, but rose is a close second, and then there are salty lassi with cumin and so on and so forth. Well this recipe is not really a traditional lassi recipe, but my inspired version- hot day, grumpy dump mood, and what was in my freezer...including the remaining marc from rose petal elixir. I often save and freeze marc from elixirs or tinctures or honey to be reused...elderberry, rose, honeysuckle, lemon balm, mint etc.
This is a lovely and delicious summer soother- for hot days, a bad mood, low energy, or summertime blahs. It has probiotics, healthy fats, minerals (if you use nettle tea!) and nervine relaxing heart soothing and energy balancing properties.
Blend all the goodies up in your blender and serve cool.